Home Recipes Citrus-Honey Glazed Grilled Chilean Sea Bass

Citrus-Honey Glazed Grilled Chilean Sea Bass

Serves 4 Grill

Ingredients

  • 4 Chilean sea bass fillets (about 6 oz each)
  • 3 Tbsp honey
  • Juice of 1 orange + juice of ½ lemon
  • 1 Tbsp olive oil, plus more for the grill
  • 1 tsp grated ginger
  • Kosher salt and black pepper

Method

  1. Simmer honey, citrus juices, and ginger 3–4 minutes until syrupy.
  2. Heat a grill to medium and oil the grates generously. Pat the fillets very dry, oil, and season.
  3. Grill 4–5 minutes per side, flipping once, glazing in the last 2 minutes (the glaze burns over high heat).
  4. Serve with any remaining glaze spooned over.

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