Home Recipes Honey-Soy Baked Chilean Sea Bass with Ginger & Scallion

Honey-Soy Baked Chilean Sea Bass with Ginger & Scallion

Serves 4 Bake

Ingredients

  • 4 Chilean sea bass fillets (about 6 oz each)
  • 3 Tbsp soy sauce
  • 2 Tbsp honey
  • 1 Tbsp rice vinegar
  • 1 Tbsp grated ginger
  • 2 scallions, thinly sliced
  • 1 tsp toasted sesame oil

Method

  1. Whisk soy, honey, vinegar, ginger, and sesame oil. Marinate the fillets 30 minutes.
  2. Heat the oven to 425°F. Place the fish in a baking dish with the marinade spooned over.
  3. Bake 12–15 minutes, basting once, until the fish flakes into big, glossy petals.
  4. Broil 1 minute to caramelize, then shower with scallions.

Suggested Recipes