Home Recipes Sweet Chili-Lime Grilled Scottish Salmon

Sweet Chili-Lime Grilled Scottish Salmon

Serves 4 Grill

Ingredients

  • 4 Scottish salmon fillets, skin on (about 6 oz each)
  • ¼ cup sweet chili sauce
  • 1 lime – zest and juice
  • 1 Tbsp soy sauce
  • 1 clove garlic, grated
  • Neutral oil, sliced scallions, and lime wedges

Method

  1. Whisk chili sauce, lime zest and juice, soy, and garlic; reserve 2 Tbsp.
  2. Brush the fillets with the glaze and let sit 15 minutes. Heat a grill to medium-high and oil the grates.
  3. Grill skin-side down 5–6 minutes, flip, and grill 2–3 minutes more, brushing with reserved glaze.
  4. Top with scallions and serve with lime.

Chef's tip

Rich Scottish salmon shrugs off high heat — crispy skin is the goal, so start skin-side down and be patient.

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