Home Recipes Baked Baby Salmon with Lemon & Dill

Baked Baby Salmon with Lemon & Dill

Serves 4 Bake

Ingredients

  • 4 baby salmon fillets (about 5 oz each)
  • 3 Tbsp olive oil
  • 1 lemon – half sliced, half juiced
  • 3 Tbsp chopped fresh dill
  • 1 clove garlic, grated
  • Kosher salt and black pepper

Method

  1. Heat the oven to 375°F. Whisk oil, lemon juice, dill, and garlic.
  2. Place seasoned fillets in a baking dish, spoon the dill oil over, and top with lemon slices.
  3. Bake 10–12 minutes, until the fish just flakes.
  4. Spoon the pan juices over to serve.

Chef's tip

Perfect for Shabbos — serve warm or at room temperature.

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