Home Recipes Baked Hamachi with Citrus-Soy Glaze

Baked Hamachi with Citrus-Soy Glaze

Serves 4 Bake

Ingredients

  • 4 hamachi fillets (about 6 oz each)
  • ⅓ cup fresh orange juice
  • 2 Tbsp soy sauce
  • 1 Tbsp honey
  • 1 tsp rice vinegar
  • 1 tsp grated ginger
  • Orange slices and cilantro, for serving

Method

  1. Heat the oven to 400°F. Simmer orange juice, soy, honey, vinegar, and ginger 3–4 minutes until lightly syrupy.
  2. Place fillets in an oiled baking dish, season lightly, and spoon half the glaze over.
  3. Bake 10–12 minutes, basting once with the remaining glaze.
  4. Serve with orange slices and cilantro.

Chef's tip

Broil the last minute for a lacquered, glossy top.

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