Home Recipes Butterflied Grilled Trout with Garlic & Lemon

Butterflied Grilled Trout with Garlic & Lemon

Serves 4 Grill

Ingredients

  • 4 whole rainbow trout, butterflied (ask our fish counter)
  • 3 Tbsp olive oil
  • 3 cloves garlic, minced
  • 1 lemon – zest and juice
  • 2 Tbsp chopped fresh parsley
  • Kosher salt and black pepper

Method

  1. Stir together oil, garlic, lemon zest, and parsley. Season the trout and rub the flesh with half the garlic oil.
  2. Heat a grill to medium-high and oil the grates well.
  3. Grill flesh-side down 2 minutes, then flip and grill skin-side down 3–4 minutes until just cooked through.
  4. Drizzle with remaining garlic oil and lemon juice.

Chef's tip

Butterflied trout cooks in minutes — have everything ready before it hits the grill.

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