Home Recipes Garlic-Lime Baked Tilapia

Garlic-Lime Baked Tilapia

Serves 4 Bake

Ingredients

  • 4 tilapia fillets (about 6 oz each)
  • 3 Tbsp olive oil
  • 3 cloves garlic, minced
  • 2 limes – zest and juice
  • ½ tsp ground cumin
  • Kosher salt, black pepper, and chopped cilantro

Method

  1. Heat the oven to 400°F. Whisk oil, garlic, lime zest and juice, and cumin.
  2. Place seasoned fillets in a baking dish and pour the mixture over.
  3. Bake 10–12 minutes, until the fish flakes easily.
  4. Shower with cilantro and serve with rice.

Chef's tip

Tilapia is a blank canvas — this garlic-lime treatment also loves a spoonful of fresh salsa on top.

Suggested Recipes