Home Recipes Horseradish-Crusted Baked Whitefish

Horseradish-Crusted Baked Whitefish

Serves 4 Bake

Ingredients

  • 4 whitefish fillets (about 6 oz each)
  • ¾ cup panko breadcrumbs
  • 3 Tbsp prepared horseradish, squeezed dry
  • 3 Tbsp mayonnaise
  • 1 Tbsp Dijon mustard
  • 2 Tbsp olive oil and chopped chives
  • Kosher salt and black pepper

Method

  1. Heat the oven to 400°F. Mix panko with oil. Separately, stir horseradish, mayonnaise, and Dijon.
  2. Season the fillets and spread the horseradish mixture over the tops.
  3. Press the panko on and bake 12–14 minutes until golden and flaky.
  4. Finish with chives.

Chef's tip

A nod to the classic pairing — like gefilte fish and chrein, but hot from the oven

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