Home Recipes Maple-Mustard Grilled Baby Salmon

Maple-Mustard Grilled Baby Salmon

Serves 4 Grill

Ingredients

  • 4 baby salmon fillets, skin on (about 5 oz each)
  • 3 Tbsp pure maple syrup
  • 2 Tbsp Dijon or grainy mustard
  • 1 Tbsp soy sauce
  • 1 Tbsp olive oil
  • Kosher salt and black pepper

Method

  1. Whisk maple, mustard, soy, and oil. Brush half over the seasoned fillets.
  2. Heat a grill to medium-high and oil the grates.
  3. Grill skin-side down 4–5 minutes, flip gently, and grill 2 minutes more, brushing with remaining glaze.
  4. Serve glazed-side up.

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