Home Recipes Provençal Baked Tuna

Provençal Baked Tuna

Serves 4 Bake

Ingredients

  • 4 tuna steaks (about 6 oz each)
  • 2 cups cherry tomatoes, halved
  • 1 small red onion, sliced
  • ¼ cup Niçoise or Kalamata olives
  • 1 tsp herbes de Provence
  • 3 Tbsp olive oil
  • Kosher salt and black pepper

Method

  1. Heat the oven to 375°F. Toss tomatoes, onion, olives, herbs, and 2 Tbsp oil in a baking dish; roast 10 minutes.
  2. Season the tuna, nestle into the vegetables, and drizzle with remaining oil.
  3. Bake 10–12 minutes for medium (still slightly pink) — don’t overbake.
  4. Rest briefly and serve with the roasted vegetables.

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