Home Recipes Slow-Baked Wild Salmon with Olive Oil & Herbs

Slow-Baked Wild Salmon with Olive Oil & Herbs

Serves 4 Bake

Ingredients

  • 4 wild salmon fillets (about 6 oz each)
  • ¼ cup olive oil
  • 2 Tbsp chopped soft herbs (dill, parsley, chives)
  • 1 clove garlic, grated
  • 1 lemon – zest and wedges
  • Kosher salt and black pepper

Method

  1. Heat the oven to 275°F. Whisk oil, herbs, garlic, and lemon zest.
  2. Place seasoned fillets in a baking dish and spoon the herb oil over.
  3. Bake 15–18 minutes — the fish will look almost translucent but will flake with a fork. That’s perfect.
  4. Serve with lemon wedges.

Suggested Recipes